SUBJECTS
- INTERNATIONAL COOKERY
- ITALIAN COOKERY
- THAI COOKERY
- FOOD AND BEVERAGE SERVICE
- PASTRY AND BAKERY
- FRONT OFFICE
- HOUSE KEEPING
- CAKE DECORATIONS
- VEGETABLE CARVING
- TRAVEL & TOURISM
- HOTEL OPERATIONS MANAGEMENT
- MARKETING MANAGEMENT
- HUMAN RESOURCE MANAGEMENT
- ENGLISH
- FRENCH
- IT
- 6 months Industrial training in 4 & 5 Star Class Hotels
- Assistance in finding Foreign and Local Job (Maldives, Middle East, Europe, Singapore)
- Free visa consultation for Europe, New Zealand and AustraliaSupport for accommodations
Program: Duration 1 year (including 6 months training)
Panel of Lecturers
A high-caliber, competent, and experienced panel of lecturers with several years of Industrial and corporate experience ensures that our students gain maximum exposure to the inner workings of the industries through Practical examples, case studies and examples which helps build the foundation for further graduate level studies and also for future employability, whilst providing them with the knowledge to obtain high pass rates. Our lecturers have been well trained in latest teaching techniques and multiple assessment methodologies.
PROGRAMME STRUCTURE
| Program: Duration 1 year (including 6 months training) | INTERNATIONAL COOKERY |
| ITALIAN COOKERY | |
| THAI COOKERY | |
| FOOD AND BEVERAGE SERVICE | |
| PASTRY AND BAKERY | |
| FRONT OFFICE | |
| HOUSE KEEPING | |
| CAKE DECORATIONS | |
| VEGETABLE CARVING | |
| TRAVEL & TOURISM | |
| HOTEL OPERATIONS MANAGEMENT | |
| MARKETING MANAGEMENT | |
| HUMAN RESOURCE MANAGEMENT | |
| ENGLISH | |
| FRENCH | |
| IT |
ENTRY REQUIRENMENTS
| G C E (O/L) | 6 Passes or G C E (A/L) |
| Age | 16+ |