Description
The Higher National Diploma (HND) in Hospitality and Tourism Management at BCAS Campus is a globally recognised qualification designed for those aspiring to build successful careers in the hospitality and tourism industry. The programme blends academic knowledge with practical training, ensuring students develop essential skills in hotel operations, food and beverage management, front office services, and event management.
With a strong emphasis on real-world applications, students gain hands-on experience through industrial training, preparing them for various roles in hotels, resorts, restaurants, airlines, and travel agencies. The curriculum is structured to meet international hospitality standards, making graduates highly employable in both local and global markets.
BCAS Campus provides state-of-the-art facilities, expert faculty, and industry partnerships to support students in gaining professional experience. Upon completion, students can progress to a bachelor's degree or enter the hospitality workforce with a strong competitive edge.
Topics for this course
Total Duration: 24 months
- Academic Learning: 18 months
- Industrial Training: 6 months
Key Modules:
- The Contemporary Hospitality Industry
- Managing the Customer Experience
- Leadership and Management for Service Industries
- Managing Food and Beverage Operations
- Managing Conference and Events
- Entrepreneurship and Small Business Management
Specialisation Options:
- Food & Beverage Management
- Culinary Arts Management
- Events Management
G.C.E. A/L – All passes or an equivalent qualification, or a Diploma in Hospitality & Tourism Management.
Graduates can pursue roles such as:
Hotel Manager
Restaurant Manager
Front Office Manager
Food and Beverage Manager
Event and Banquet Coordinator
Travel and Tourism Consultant
Resort Operations Manager
Hospitality Entrepreneur
This qualification also serves as a pathway to further studies in hospitality management at degree level.
