Programme Overview
Comprehensive introduction to the programme
Programme Structure
Academic curriculum and module breakdown
- Manage Kitchen Operations
- Manage Front Office Operations & Public Relations
- Manage Food and Beverage Services
- Manage Housekeeping Operations
- Travel & Tourism
- Pastry and Bakery
- Manage Work Place Operations – Hotel Operations Management
- Marketing Management in the Hotel Industry
- Human Resource Management and Staff Training
- Teamwork and Leadership
- Event and Banquet Management
- Business Plan Preparation and Implementation
- Occupational Health and Safety
- Effective Communication in Hospitality Management – English
- French Language
- Information Technology
Entry Requirements
Academic prerequisites and admission criteria
What’s Next for You
Academic pathways and career progression